Lunch Menu

We are dedicated to providing you with an excellent dining experience, from the food we serve to the service you receive. We strive to provide you with healthy choices and procure ingredients that are grown and harvested from sustainable and local food sources whenever possible.

gluten-free-icon4 We offer many gluten-free choices on our menu. Look for the items with the gluten-free logo. PLEASE NOTIFY YOUR SERVER THAT YOU ARE GLUTEN-FREE

Most of our dishes can be modified to be gluten-free at no extra charge. You may substitute polenta, mashed potatoes, fresh vegetables, or sautéed spinach for any pasta on the menu. We are proud to offer Cappella’s gluten and grain free pasta. At an additional $3.



Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil,
in a balsamic tomato sauce.



Served with homemade potato chips and a mixed green salad with homemade balsamic dressing

Specialita Della Casa


Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon

A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp

Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta


Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens

Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara

Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta

Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers, and pancetta over angel hair pasta

Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine

Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes.

Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce


Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese, and a white wine sauce

Chef’s choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine.

Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce
and love from our kitchen

Any Item added to a dish will be charged
No separate checks for parties of 6 or more, splits OK