Fried squid and spinach with a spicy marinara sauce
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken $7 or Italian sausage $8
Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese
Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce
with entrée
Mixed greens with balsamic vinaigrette, tomatoes, and red onions
with entrée
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing
Additions: Chicken 7/ Salmon 10/ Shrimp, Scallops, Calamari 9
Fresh spinach, mushrooms, red onions, and Parmesan served with hot Italian pancetta balsamic vinaigrette
Salami, prosciutto, turkey, cheddar, parmesan, Romano cheese, and tomatoes on a bed of Romaine and mixed greens served with Caesar, Balsamic vinaigrette, or Italian dressing
Roasted eggplant, red and yellow peppers, with grilled zucchini, and squash, marinated artichokes and Buffalo mozzarella on a bed of grilled Romaine with our balsamic vinaigrette
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
A hot sandwich with salami, turkey, prosciutto, Swiss, and provolone cheese
Prosciutto piled high with basil, tomatoes, Buffalo mozzarella and Italian dressing
Smoked turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise, and Italian dressing
Grilled chicken, Caesar salad, sautéed red onions and pepperoncini sandwich
Marinated eggplant, zucchini, squash, and grilled bell peppers served with fresh tomatoes and fontina cheese
Chicken breast sautéed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta
Gnocchi made with spinach, potatoes, carrots, and parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce
Veal scaloppine sautéed in a white wine sauce with lemon and capers served over angel hair pasta
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Homemade ravioli stuffed with organic mushrooms, Ma
Our homemade meat sauce made with veal Berkshire pork, and Kobe beef served over spaghetti
Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese with spaghetti
Tomatoes, capers, anchovies, kalamata olives, basil, and garlic slow cooked in a red wine sauce over spaghetti
Chefs choice of organic mushrooms sauteed in olive oil, garlic, and parsley tossed with homemade fettucine
Sautéed chicken breast with lemon butter, mushrooms, capers, sun dried tomatoes, artichokes, and pancetta with angel hair pasta
Pork medallion sautéed with bay leaf, red onions, mushrooms, and red wine in a Dijon cream sauce, served with garlic mashed potatoes
Grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce
Salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sautéed vegetables
Jumbo shrimp sautéed with garlic, mushrooms, spinach, and pine nuts in a white wine lemon butter sauce over angel hair pasta
Sautéed chicken, pine nuts, broccoli, Roma tomatoes in a creamy rosemary sauce
Spicy Italian Sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti
Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini
Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara, asiago cream sauce over angel hair pasta
Scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta