Lunch Menu

We are dedicated to providing you with an excellent dining experience, from the food we serve to the service you receive. We strive to provide you with healthy choices and procure ingredients that are grown and harvested from sustainable and local food sources whenever possible.

gluten-free-icon4 We offer many gluten-free choices on our menu. Look for the items with the gluten-free logo. PLEASE NOTIFY YOUR SERVER THAT YOU ARE GLUTEN-FREE

Most of our dishes can be modified to be gluten-free at no extra charge. You may substitute polenta, mashed potatoes, fresh vegetables, or sautéed spinach for any pasta on the menu. We are proud to offer Cappella’s gluten and grain free pasta. At an additional $3.

Zuppa

gluten-free-icon4Minestrone 14
gluten-free-icon4Zuppa Del Giorno 14

Antipasti

Calamari Fritti 18

Fried USA squid and spinach with a spicy marinara sauce

Pasta Fritta 19

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken or Italian sausage $15

Bruschetta Pomodoro 15

Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

Bruschetta al Prosciutto 17

Four pieces of grilled homemade bread with goat cheese, prosciutto, honey, and pine nuts

gluten-free-icon4Antipasti 23

Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

gluten-free-icon4Funghi e Polenta 18

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions, in a balsamic sauce served over fried polenta

Melanzane Fritte 18

Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil,
in a balsamic tomato sauce.

Insalate

gluten-free-icon4Insalata Cesare 14

Our house Caesar topped with parmesan cheese and homemade croutons
*Add anchovies $4

Caesar with entrée 7

gluten-free-icon4Insalata Mista 14

Mixed greens, balsamic vinaigrette, tomatoes, red onions

Mista with entrée 7

gluten-free-icon4Insalata Griglia 16

Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

gluten-free-icon4Insalata di Spinaci 18

Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta
balsamic vinaigrette

gluten-free-icon4Bocconcini di Mozzarella 15

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

gluten-free-icon4Insalata Casalinga 23

Salami, prosciutto, turkey, cheddar, parmesan, Romano and tomatoes on romaine and mixed greens with your choice of Caesar or balsamic vinaigrette

gluten-free-icon4Grigliata di Verdura 21

Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette

Additions: Chicken $15, Skuna Bay Salmon $18, Shrimp $17, Calamari $17, Scallops $17, Sausage $15

Panini

Served with homemade potato chips and a mixed green salad with homemade balsamic dressing

Panino Italiano 22

A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses

Panino con Prosciutto 21

Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing

Panini al Tacchino Arrosto 20

Roasted turkey, tomatoes, spinach, roasted bell peppers, red onions, mayonnaise and Italian dressing

Panino di Cesare con Pollo 22

Grilled chicken, Caesar salad, sautéed red onions and pepperoncini

Panino Vegetariano 20

Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese

Specialita Della Casa

gluten-free-icon4 Petti di Pollo alle Fragole 23

Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

Gnocchi Principessa 23

Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese
in a gorgonzola cream sauce with prosciutto and roasted walnuts

*or try it with fresh basil, marinara and baked mozzarella

gluten-free-icon4 Piccata di Vitello 23

Veal scaloppine sautéed in a lemon butter sauce with capers, served over angel hair pasta

Ravioli con Funghi 22

Homemade ravioli stuffed with organic mushrooms, and marscapone
in a creamy marsala sauce

Carne

Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef
Also featuring veal from Strauss Farms Pasture Raised Veal

Medaglioni do Maiale 24

Berkshire pork lion medallions sautéed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

gluten-free-icon4 Spaghetti Bolognese 20

Our homemade meat sauce with veal, Berkshire pork, and Kobe beef served over spaghetti

gluten-free-icon4 Spaghetti alla Whiskey 20

Spicy Italian sausage sautéed with shallots mushrooms and spinach,
in a bourbon marinara cream sauce over

gluten-free-icon4Linguini Paradiso 21

Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and
garlic tossed with linguine

gluten-free-icon4Marsala di Vitello 23

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

PESCATORE

Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon

A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp

gluten-free-icon4Salmone Marco Polo 38

Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

gluten-free-icon4Pasta Gamberetti e Pinoli 23

Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta

POLLO

Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens

gluten-free-icon4Farfalle con Pollo 23

Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara

gluten-free-icon4Pollo Trentino 22

Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta

gluten-free-icon4Pollo alle Svizzera 22

Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta

gluten-free-icon4Scaloppine di Pollo 23

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers, and pancetta over angel hair pasta

gluten-free-icon4Linguine Rosmarino 23

Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine

gluten-free-icon4Pasta La Bomba 23

Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes.

gluten-free-icon4Penne Gorgonzola 23

Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce

VEGETARIANA

gluten-free-icon4Spaghetti Ti Amo 19

Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese, and a white wine sauce

gluten-free-icon4Fettucine con Funghi 21

Chef’s choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine.

gluten-free-icon4Spaghetti Puttanesca 19

Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce
and love from our kitchen

Any Item added to a dish will be charged
No separate checks for parties of 6 or more, splits OK