Dinner Menu

We are dedicated to providing you with an excellent dining experience, from the food we serve to the service you receive. We strive to provide you with healthy choices, and procure ingredients that are grown and harvested from sustainable and local food sources whenever possible.

gluten-free-icon4 We offer many gluten-free choices on our menu. Look for the items with the gluten-free logo. PLEASE NOTIFY YOUR SERVER THAT YOU ARE GLUTEN-FREE

Most of our dishes can be modified to be gluten-free at no extra charge. You may substitute polenta, mashed potatoes, fresh vegetables, or sautéed spinach for any pasta on the menu. We are proud to offer Cappello’s gluten and grain free pasta. At an additional $6.

Zuppa

gluten-free-icon4Minestrone 14
gluten-free-icon4Zuppa Del Giorno 14

Antipasti

Calamari Fritti 18

Fried USA squid and spinach with a spicy marinara sauce

Pasta Fritta 19

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken $15 or Italian sausage $15

Bruschetta al Pomodoro 15

Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

Bruschetta al Prosciutto 17

Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts

gluten-free-icon4Antipasti 23

Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

gluten-free-icon4Funghi e Polenta 18

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta

Melanzane Fritte 18

Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce

gluten-free-icon4Carciofo alla Griglia 17

Grilled artichoke with roasted garlic remoulade

gluten-free-icon4Vongole en Brodo 17

Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes

Insalate

gluten-free-icon4Insalata Cesare 14

Our house Caesar topped with parmesan cheese and homemade croutons *Add anchovies $4

gluten-free-icon4Insalata Mista 14

Mixed greens, balsamic vinaigrette, tomatoes, red onions

gluten-free-icon4Insalata Griglia 16

Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

gluten-free-icon4Insalata di Spinaci 15

Sauteed spinach with white wine and garlic. The sprinkled with parmesan

gluten-free-icon4Bocconcini di Mozzarella 15

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Additions: Chicken $15, Skuna Bay Salmon $18, Shrimp $17, Calamari $17, Scallops $17, Sausage $15

Secondi Piatti

RISOTTO

gluten-free-icon4Risotto al’ Funghi 30

Organic Sonoma mushroom medley and truffle oil

gluten-free-icon4Risotto con Pollo y Pesto 34

Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce

gluten-free-icon4Risotto alle Zafferano 43

Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios,
red pepper flakes and saffron cream white wine sauce

SPECIALITA DELLA CASA

gluten-free-icon4Petti di Pollo alle Fragole 33

Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

Gnocchi Principessa 33

Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts *or try it with fresh basil, marinara and baked mozzarella

gluten-free-icon4Piccata di Vitello 34

Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta

gluten-free-icon4Pollo Scarpariello 34

Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine

VITELLO

Featuring veal from Strauss Farms Pasture Raised Veal

gluten-free-icon4Marsala di Vitello 35

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

gluten-free-icon4Vitello eMare 37

Veal scaloppine sautéed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti

gluten-free-icon4Scaloppine all’ Arancia 34

Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta

gluten-free-icon4Oscar di Vitello 38

Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta

Messicani di Vitello 37

Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta

CARNE

Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef

Fettuccine alla Bolognese 29

Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine

gluten-free-icon4Medaglioni di Maiale 34

Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

gluten-free-icon4Costolette di Maiale 37

Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes

POLLO

Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised chickens

gluten-free-icon4Farfalle con Pollo 34

Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce

gluten-free-icon4Involtino di Pollo 35

Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes

gluten-free-icon4Scaloppine di Pollo 34

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta

PESCATORE

Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon-A Best Aquaculture
Practices Certified Company, and Pacific Ocean Wild White Shrimp

gluten-free-icon4Salmone Marco Polo 38

Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

gluten-free-icon4Linguine Alle Vongole 33

Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine *or try it with marinara sauce

Raviole Pescatore 36

Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce

gluten-free-icon4Pasta Gamberetti e Pesto di Pomodoro 35

Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta

gluten-free-icon4Frutti di Mare 40

Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine

VEGETARIANA

gluten-free-icon4Spaghetti Ti Amo 28

Olive oil, Kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce

Ravioli Con Funghi 32

Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce

gluten-free-icon4Spaghetti Puttanesca 28

Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

Any Item Added to a dish will be charged for
No separate checks for parties of 6 or more, splits OK