indicates Gluten Free Items please let server know you want them Gluten Free at time of order.
Zuppa
Minestrone 9
Zuppa Del Giorno 9
Antipasti
Calamari Fritti 15
Fried USA squid and spinach with a spicy marinara sauce
Pasta Fritta 15
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken $7 or Italian sausage $8
Bruschetta al Pomodoro 10
Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese
Bruschetta al Prosciutto 12
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
Lobster sautéed with oben roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes in a saffron cream white wine sauce
SPECIALITA DELLA CASA
Petti di Pollo alle Fragole 27
Chicken breast sautéed with strawberries, red onions, and red pepper flakes in a brandy cream sauce over angel hair
Gnocchi Principessa 27
Gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts * or try with baked mozzarella, fresh basil and marinara
Piccata di Vitello 29
Veal scaloppini sautéed in a lemon butter sauce with capers, served over linguine
Pollo Scarpariello 28
Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
VITELLO
Marsala di Vitello 29
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello e Mare 29
Veal scaloppine sautéed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti
Scaloppine all’ Arancia 28
Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta
Oscar di Vitello 30
Veal scaloppine with blue crab, grilled asparagus and asiago cheese, smothered in a white wine sauce over angel hair
Messicani di Vitello 29
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta
CARNE
Costolette di Maiale 29
Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes
Fettuccine alla Bolognese 24
Homemade fettuccine with meat sauce made like Nonna’s
Medaglioni di Maiale 29
Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes
POLLO
Farfalle con Pollo 27
Grilled chicken, grilled asparagus, shallots and bowtie pasta in a creamy marinara sauce
Involtino di Pollo 28
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped in a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes
Scaloppine di Pollo 28
Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
PESCATORE
Salmone Marco Polo30
Salmone grilled and drizzled with a spicy sauce, with sautéed vegetables and garlic mashed potatoes
Linguine alle Vongole 28
Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine * or try in marinara sauce
Ravioli Pescatore 29
Seafood ravioli with blue crab, tomatoes, garlic and basil in a white wine sauce
Pasta Gamberetti e Pesto di Pomodoro 29
Shrimp sautéed with garlic, olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Frutti di Mare 29
Mussels, shrimp and scallops sautéed with garlic and white wine in a spicy marinara over linguine
VEGETARIANA
Spaghetti Ti Amo 25
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Primavera 21
Garden vegetables sautéed with capers in a light tomato sauce with penne pasta and goat cheese
Ravioli con Funghi 27
Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce
No large party separate checks, splits OK
Available for private parties and catered event