Fried squid and spinach with a spicy marinara sauce

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken or Italian sausage $4

Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese

Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts

Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan and fresh mozzarella

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta

Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce

Grilled artichoke with roasted garlic remoulade

Mussels sautéed with white wine, butter, garlic, parsley and re pepper flakes

with entrée

Mixed greens with balsamic vinaigrette, tomatoes, and red onions

with entrée

Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing

Spinach sautéed with olive oil, garlic, white wine and topped with Romano cheese

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

Chicken $4, Salmon $7, Shrimp $6, Scallops $6, Calamari $6

Wild mushrooms and truffle oil

Grilled chicken, roasted peppers, mushrooms and our homemade pesto cream sauce

Lobster sautéed with oben roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes in a saffron cream white wine sauce

Chicken breast sautéed with strawberries, red onions, and red pepper flakes in a brandy cream sauce over angel hair

Gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts * or try with baked mozzarella, fresh basil and marinara

Veal scaloppini sautéed in a lemon butter sauce with capers, served over linguine

Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

Veal scaloppine sautéed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti

Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta

Veal scaloppine with blue crab, grilled asparagus and asiago cheese, smothered in a white wine sauce over angel hair

Veal scaloppine stuffed with ground veal seasoned with prosciutto, salani, Romano cheese and Italian parsley in a mushroom marsala sauce over angel hair pasta

Homemade fettuccine with meat sauce made like Nonna’s

Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

Grilled pork chops topped with a honey balsamic sauce with sautéed vegetables and garlic mashed potatoes

Grilled chicken, grilled asparagus, shallots and bowtie pasta in a creamy marinara sauce

Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped in a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta

Salmone grilled and drizzled with a spicy sauce, with sautéed vegetables and garlic mashed potatoes

Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine * or try in marinara sauce

Seafood ravioli with blue crab, tomatoes, garlic and basil in a white wine sauce

Shrimp sautéed with garlic, olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta

Mussels, shrimp and scallops sautéed with garlic and white wine in a spicy marinara over linguine

Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce

Garden vegetables sautéed with capers in a light tomato sauce with penne pasta and goat cheese

Tomatoes, capers, anchovies, kalamata olives, basil and garlic slow cooked with red wine over spaghetti

Homemade ravioli stuffed with Sonoma organic mushrooms and marscapone in a creamy mushroom marsala sauce