Fried squid and spinach with a spicy marinara sauce

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken or Italian sausage $4

Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese

Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta

Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce

with entrée

Mixed greens with balsamic vinaigrette, tomatoes, and red onions

with entrée

Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing
Additions: Chicken 4/ Salmon 8/ Shrimp, Scallops, Calamari 7

Fresh spinach, mushrooms, red onions, and Parmesan served with hot Italian pancetta balsamic vinaigrette

Salami, prosciutto, turkey, cheddar, parmesan, Romano cheese, and tomatoes on a bed of Romaine and mixed greens served with Caesar, Balsamic vinaigrette, or Italian dressing

Roasted eggplant, red and yellow peppers, with grilled zucchini, and squash, marinated artichokes and Buffalo mozzarella on a bed of grilled Romaine with our balsamic vinaigrette

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

A hot sandwich with salami, turkey, prosciutto, Swiss, and provolone cheese

Prosciutto piled high with basil, tomatoes, Buffalo mozzarella and Italian dressing

Smoked turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise, and Italian dressing

Grilled chicken, Caesar salad, sautéed red onions and pepperoncini sandwich

Marinated eggplant, zucchini, squash, and grilled bell peppers served with fresh tomatoes and fontina cheese

Chicken breast sautéed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta

Gnocchi made with spinach, potatoes, carrots, and parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce

Veal scaloppine sautéed in a white wine sauce with lemon and capers served over angel hair pasta

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

Homemade ravioli stuffed with organic mushrooms, Ma

Our homemade meat sauce made with veal Berkshire pork, and Kobe beef served over spaghetti

Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes

Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce

Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese with spaghetti

Tomatoes, capers, anchovies, kalamata olives, basil, and garlic slow cooked in a red wine sauce over spaghetti

Chefs choice of organic mushrooms sauteed in olive oil, garlic, and parsley tossed with homemade fettucine

Sautéed chicken breast with lemon butter, mushrooms, capers, sun dried tomatoes, artichokes, and pancetta with angel hair pasta

Pork medallion sautéed with bay leaf, red onions, mushrooms, and red wine in a Dijon cream sauce, served with garlic mashed potatoes

Grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce

Salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sautéed vegetables

Jumbo shrimp sautéed with garlic, mushrooms, spinach, and pine nuts in a white wine lemon butter sauce over angel hair pasta

Sautéed chicken, pine nuts, broccoli, Roma tomatoes in a creamy rosemary sauce

Spicy Italian Sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti

Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini

Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara, asiago cream sauce over angel hair pasta

Scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta